June 9, 2013
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Regarding breakfasts at the bed and breakfasts. I've said it before, they're hearty. Big portions. This morning I had a bowl of fruit, two eggs over easy, three pieces of granary toast with strawberry jam, and not strips of fatty bacon, but two hunks of thick bacon with little fat. Oh, and a couple of cups of French-pressed coffee. Hearty.![]() How are you doing with the Welsh names? Here's another one that's a bit easier to say phonetically: Porthmadog. It's a city on the coast considered to be the gateway to Snowdonia National Park. For us it was a lunch and laundrette (laundromat) stop before heading back to Betws-y-Coed. |
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